Tabemashou!

Sauteed Sitsaro and an Attempt at Making Tamagoyaki

Originally uploaded by happyeclair.

I made this bento last April 12.

I know this doesn’t look much but it seemed delicious enough for me. Hehe.

I sauteed some sitsaro in a small pan. I used a lot of garlic. I love the taste of garlic! And because of that, I decided to make fried rice too.

The tamagoyaki was a bit salty though. I had too much soy sauce for my taste. I didn’t measure the soy sauce, that’s why. Aiya. Tamagoyaki. If it’s not too sweet, it ends up too salty.

The fried rice was made from rice from the night before. I didn’t want to cook rice anymore. Also, leftovers have to be eaten, right? Or you’d end up throwing them away. Waah! That would have been a waste of food.