Pork egg rolls, eggplant, rice and tomatoes
Today’s lunch is a combination of meat and a particular veggie: the eggplant. The pork eggrolls are canned and were steamed. I cut the eggplant into strips and put it on the toaster’s tray. I put some olive oil on them and the tray too. Turned out yummy 
For snacks, I brought crackers. There are two flavors of Skyflakes. Garlic and Onion. Both are yummy but the garlic one is more flavorful. My friend Kat brought me Pocky yesterday and I couldn’t resist bringing along a small packet with three pieces of it. Decorer Pocky! San kyu, Ne-chan!
The furoshiki I used for my bento today is also from Kat (a.k.a. Ne-chan, shortened form of Neko-chan). Kawaii ne? I really had to show off the sakura pattern! *giggle*
bento in furoshiki
bento
[…] x-posted: eclair writes about bento - Pork egg rolls, eggplant, rice and tomatoes […]
Nice looking box you have there
I actually got that from Shopwise
They have some interesting boxes. Very cute ones. They also have the Lock & Lock ones. I am thinking that I probably should get a couple of Lock & Lock ones that I could use especially when cooking for me and my boyfriend. He has a hearty appetite you see and my current bento boxes will not contain food for him.