Pork egg rolls, eggplant, rice and tomatoes

Date: 2007.05.15 | Category: Bento | Tags:

Today’s lunch is a combination of meat and a particular veggie: the eggplant. The pork eggrolls are canned and were steamed. I cut the eggplant into strips and put it on the toaster’s tray. I put some olive oil on them and the tray too. Turned out yummy

For snacks, I brought crackers. There are two flavors of Skyflakes. Garlic and Onion. Both are yummy but the garlic one is more flavorful. My friend Kat brought me Pocky yesterday and I couldn’t resist bringing along a small packet with three pieces of it. Decorer Pocky! San kyu, Ne-chan!

The furoshiki I used for my bento today is also from Kat (a.k.a. Ne-chan, shortened form of Neko-chan). Kawaii ne? I really had to show off the sakura pattern! *giggle*

bento in furoshiki

bento