JM and I haven’t cooked adobo on our own yet. Until tonight, that is. So that we could have something substantial to eat for lunch in the office tomorrow. (Thank God for a nice office pantry!)
Anyhow, this is the adobo recipe we followed — sort of. We didn’t have laurel leaves so […]
Chelle says it’s tuna casserole but I don’t know. ^^;;; Gomen, I just made it according to gut feel. In high school, my bestfriend used to cook tuna and mushrooms a lot. And she would pour some cream sauce over it. It’s been ages since I ate that and because JM […]
The dish is pasta with white sauce and bangus fillet on the side.
Ingredients:
500 g of linguine
300 g of spaghetti
1 can of Campbell’s cream of mushroom soup
1 cup of milk
garlic
butter/margarine
500g bangus fillet
grated cheese
salt and pepper
100 g dried mushrooms
Bangus fillet
The bangus fillet needs to be marinated. Use salt, pepper, garlic to marinade the fish. Set it […]