Tabemashou!

And I still didn’t have bay leaves.
As I type, I have the pork and chicken on the stove. Waiting for it to become tender. The recipe I based it from is here.
The recipe also required paprika but, uh, it’s not a common thing in the office so I am not using that.
Anyhow, […]

JM and I haven’t cooked adobo on our own yet. Until tonight, that is. So that we could have something substantial to eat for lunch in the office tomorrow. (Thank God for a nice office pantry!)
Anyhow, this is the adobo recipe we followed — sort of. We didn’t have laurel leaves so […]