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	<title>Tabemashou! &#187; recipes</title>
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	<description>(Let's eat!)</description>
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		<title>Yet another adobo recipe</title>
		<link>http://tabemashou.craftyneko.com/2008/06/04/yet-another-adobo-recipe/</link>
		<comments>http://tabemashou.craftyneko.com/2008/06/04/yet-another-adobo-recipe/#comments</comments>
		<pubDate>Wed, 04 Jun 2008 19:36:33 +0000</pubDate>
		<dc:creator>clair</dc:creator>
				<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[recipes]]></category>

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		<description><![CDATA[And I still didn&#8217;t have bay leaves.
As I type, I have the pork and chicken on the stove. Waiting for it to become tender.  The recipe I based it from is here.
The recipe also required paprika but, uh, it&#8217;s not a common thing in the office so I am not using that.  
Anyhow, [...]]]></description>
			<content:encoded><![CDATA[<p>And I still didn&#8217;t have bay leaves.</p>
<p>As I type, I have the pork and chicken on the stove. Waiting for it to become tender.  The recipe I based it from is <a href="http://www.filipinofoodrecipes.net/adobo.htm">here</a>.</p>
<p>The recipe also required paprika but, uh, it&#8217;s not a common thing in the office so I am not using that. <img src='http://tabemashou.craftyneko.com/wp/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
<p>Anyhow, I wasn&#8217;t able to properly follow the measurements.  I have to cook it tomorrow by frying the meats then adding the sauce then reducing it.  Rawr.</p>
<p>That will be all for now.</p>
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